Cupcake

Quantity With Ingredients : 1.5 cups Refined flour 0.5 tsp Baking soda 75 gms Chocolate slab 1 Egg 1 tbsp Cocoa powder 1cup Butter ¾ cup Castor sugar 1.5 tbsp Coffee powder 0.5 tbsp Vanilla essence Q.S Oil for greasing

Method of Preparation : Sift together refined flour and baking soda. Grate the chocolate slab. Lightly beat the egg. Grease a round cake tin with oil, sprinkle with cocoa powder. Mix grated chocolate with butter in a bowl and melt in a double boiler. Add sugar and stir till it dissolves. Remove from heat and cool. Preheat the oven to 180°C. Mix coffee powder with half a cup of water. Add this to the chocolate mixture. Also add vanilla essence and lightly beaten egg. Add the flour mixture and mix well. The batter should have a dropping consistency. Pour the batter into the prepared cake tin and bake at 180°C for forty to fifty minutes. Remove the cake and cool on a wire rack.


      


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