Quantity With Ingredients :
1.5 cups Refined flour
0.5 tsp Baking soda
75 gms Chocolate slab
1 tbsp Cocoa powder
¾ cup Castor sugar
1.5 tbsp Coffee powder
0.5 tbsp Vanilla essence
Q.S Oil for greasing
Method of Preparation : Sift together refined flour and baking soda. Grate the chocolate slab. Lightly beat the egg.
Grease a round cake tin with oil, sprinkle with cocoa powder.
Mix grated chocolate with butter in a bowl and melt in a double boiler.
Add sugar and stir till it dissolves. Remove from heat and cool.
Preheat the oven to 180°C.
Mix coffee powder with half a cup of water. Add this to the chocolate mixture. Also add vanilla essence and lightly beaten egg.
Add the flour mixture and mix well. The batter should have a dropping consistency.
Pour the batter into the prepared cake tin and bake at 180°C for forty to fifty minutes.
Remove the cake and cool on a wire rack.