• Chocolate Mousse
  • Chocolate Mousse
  • Chocolate Mousse

Chocolate Mousse

Quantity With Ingredients : 1 envelope unflavored gelatin, 2V cups milk, ¼ cup unsweetened cocoa, sifted, 1 tablespoon cornstarch, 1 egg, 1 teaspoon vanilla extract, Cup sugar, Cup whipped topping or whipped cream, Q.S Round Shape

Method of Preparation : Put the milk in a medium saucepan. Sprinkle gelatin over the milk and it let stand 5 minutes to soften the gelatin. Stir in the egg. sugar, cocoa, and cornstarch. Cook over medium heat, stirring constantly with a wire whisk, until the mixture comes to a boiL Reduce heat to low and continue stirring until the mixture thickens. This should take only a few minutes. Remove from heat and allow the mixture to cool until it is lukewarm. Stir in vanilla. Pour the mixture into a serving bowl and refrigerate. Stir the mixture occasionally until it is thickened (about 45 minutes). Gently fold 1 cup of prepared whipped topping into the chocolate mixture. Cover and refrigerate until firm.
For Toppings :Mousse is sprinkled with the decorative shape, jimmies, sugar pearls or sparling sugar.


      


      


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