• Pop Tarts
  • Pop Tarts
  • Pop Tarts

jimmies for Pop Tarts

Quantity With Ingredients : 1 ½ cups flour 1/2 tsp. salt 1/4 cup shortening 1/4 cup butter, softened 3 tbsp. cold water
For Filling Jam (your choice)
For Glaze 1 cup powdered sugar milk to thin Sugar Pearls

Method of Preparation : Preheat oven to 450 degrees. Combine flour and salt in a large bowl. Add shortening and butter and blend. Blend until mixture is fairly coarse. Add water, 1 tbsp. at a time, gently mixing dough after each addition until dough forms a ball. Place dough on a lightly floured surface and roll into a square/rectangle. To about 1/8 thickness. Cut out long strips about 2 inches wide and 3 inches long. Repeat until dough runs out. Take one pie crust rectangle and lace 1 tsp. of jam on top. Cover with another piece of pie crust and crimp all four edges. Repeat with the rest of dough. Place Pop-tarts on a baking sheet with parchment paper, and bake for 7-8 minutes. To make glaze, place powdered sugar in a bowl. Pour milk slowing until it has a consistancy of really thick syrup. Once pop-tarts are done and cooled, top with glaze. Sprinkle and decorate with sugar pearls.


      


      


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